Cakes

Our popular Checker Cake has a fresh look for spring!

Chocolate and vanilla butter cakes in a checkerboard pattern with bittersweet chocolate buttercream filling, a white chocolate buttercream finish, chocolate cake crumbs around the sides, and pink and cream marzipan flowers on top.

What can be more all-American than strawberries and whipped cream...

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with red marzipan daisies.

What can be more all-American than strawberries and whipped cream...

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with red marzipan flowers.

The Queen of cakes!

Three layers of hazelnut butter cake brushed with a hint of Kahlua, filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, and finished with mocha buttercream and a ribbon of crushed hazelnuts around the sides.

Our European-style rendition of praline has hazelnuts, almonds and a hint of smokiness.

Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.

The perfect brunchtime cake.

Four layers of poppy seed butter cake filled with raspberry preserves and homemade lemon curd, finished with white chocolate buttercream, and decorated with poppy seeds around the sides and a web of bittersweet chocolate on top.

Pear and almond...a classic flavor combination. Our unique rendition is rich and creamy.

Three thin layers of almond cake filled with poached pears and bavarian cream, finished with white buttercream and honey toasted almonds, and decorated on top with dried pear slices.

This is the kind of cheesecake we imagine Nana would have made during winter, using seasonal fresh fruit and warm wintery spices.

Cream cheese, mascarpone cheese, fresh apples, fresh pears, and spices in a gingerbread cookie crust.

A refreshing burst of sunny lemon flavor!
Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

A refreshing burst of sunny lemon flavor!

Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

Refreshing!

Cream cheese, mascarpone cheese, and fresh key limes in a toasted coconut and almond crust.

An absolutely irresistible version of this American classic!

Three layers of bittersweet chocolate butter cake, three layers of German chocolate filling of coconut and pecans, a chocolate ganache finish, toasted coconut around the sides, and three pecans on top.

This is how you spell decadent. Everyone from the chocolate enthusiast to the chocolate connoisseur will love this chocolate cake.

A single dense layer of flourless chocolate cake covered in bittersweet chocolate ganache and dusted with bittersweet chocolate shavings around the sides.

For chocolate lovers of all ages!

Three layers of bittersweet chocolate butter cake filled with white chocolate buttercream, finished with bittersweet chocolate buttercream, and covered around the sides with toasted chocolate cake crumbs.

A sinfully rich twist on the Jewish-style macaroon.

Three layers of homemade coconut almond macaroons filled with bittersweet chocolate buttercream and a hint of orange marmalade, then finished in a blanket of rich bittersweet chocolate ganache and roasted coconut.

A divine rendition of this all-American classic.

Three layers of coconut butter cake filled with homemade lemon curd, toasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, and covered entirely in fresh coconut.

A divine rendition of this all-American classic, dressed up for a special occasion.

Three layers of coconut butter cake filled with homemade lemon curd, toasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, covered around the sides with fresh coconut, and decorated with pink marzipan flowers on top..

For chocolate lovers of all ages!

Three layers of bittersweet chocolate butter cake filled and finished with white chocolate buttercream, blanketed on the sides with toasted chocolate cake crumbs, and decorated on top with chocolate leaves.

A chocolate rendition of our popular Strawberries and Cream Cake.

Three layers of chocolate butter cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with red marzipan daisies.

Chocolate and raspberry...always a perfect pair.

Layers of bittersweet chocolate butter cake filled with raspberry preserves, finished with bittersweet chocolate ganache, and decorated with red and white marzipan hearts.

A rich and elegant finale to a sumptuous holiday celebration.

Ten thin layers of bittersweet chocolate cake filled with praline buttercream, blanketed in bittersweet chocolate ganache, and finished with crushed pralines on the sides.

Rich and decadent!

One layer of bittersweet chocolate mousse, one layer of milk chocolate mousse, and three thin layers of chocolate butter cake blanketed in white chocolate buttercream and decorated with bittersweet and milk chocolate polka dots.

Ten layers of decadent delight!

Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

A perfect balance between chocolate and vanilla makes this the ideal cake when you`re trying to please everyone!

Chocolate and vanilla cakes in a checkerboard pattern with bittersweet chocolate buttercream filling, chocolate ganache on the sides, and a checkerboard pattern of white chocolate buttercream and chocolate ganache on top.

An all-American favorite with a twist.

Three layers of carrot cake studded with raisins, walnuts, and freshly grated carrots, a subtle lemon cream cheese filling and finish, and crushed walnuts on the sides.

Our best seller and signature cake.

Three layers of chocolate butter cake, two layers of almond butter cake, two layers of bittersweet chocolate mousse, and one layer of marzipan...all covered in marzipan and bittersweet chocolate and decorated with marzipan-and-almond petal bees.

What can be more all-American than strawberries and whipped cream...

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with red marzipan daisies.

What can be more all-American than strawberries and whipped cream...

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with red marzipan flowers.

The Queen of cakes!

Three layers of hazelnut butter cake brushed with a hint of Kahlua, filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, and finished with mocha buttercream and a ribbon of crushed hazelnuts around the sides.

Our European-style rendition of praline has hazelnuts, almonds and a hint of smokiness.

Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.

The perfect brunchtime cake.

Four layers of poppy seed butter cake filled with raspberry preserves and homemade lemon curd, finished with white chocolate buttercream, and decorated with poppy seeds around the sides and a web of bittersweet chocolate on top.

Pear and almond...a classic flavor combination. Our unique rendition is rich and creamy.

Three thin layers of almond cake filled with poached pears and bavarian cream, finished with white buttercream and honey toasted almonds, and decorated on top with dried pear slices.

This is the kind of cheesecake we imagine Nana would have made during winter, using seasonal fresh fruit and warm wintery spices.

Cream cheese, mascarpone cheese, fresh apples, fresh pears, and spices in a gingerbread cookie crust.

Mr. Cake celebrates the beginning of summer and the 4th of July with a new tie decorated with patriotic stars.  Just as tasteful, just as tasty.

Four layers of vanilla cake, two layers of milk chocolate-and-honey ganache, three layers of vanilla pastry cream, and three layers of freshly sliced strawberries...covered in milk chocolate-and-honey ganache and bittersweet chocolate ganache, finished with vanilla cake crumbs around the sides, and decorated with a marzipan tie.

A refreshing burst of sunny lemon flavor!
Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

A refreshing burst of sunny lemon flavor!

Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

Refreshing!

Cream cheese, mascarpone cheese, and fresh key limes in a toasted coconut and almond crust.

Simple yet sensational!

Three layers of hazelnut butter cake filled and finished with mocha buttercream and decorated with crushed hazelnuts on the sides and an abstract leaf design of bittersweet chocolate on top.

An absolutely irresistible version of this American classic!

Three layers of bittersweet chocolate butter cake, three layers of German chocolate filling of coconut and pecans, a chocolate ganache finish, toasted coconut around the sides, and three pecans on top.

This is how you spell decadent. Everyone from the chocolate enthusiast to the chocolate connoisseur will love this chocolate cake.

A single dense layer of flourless chocolate cake covered in bittersweet chocolate ganache and dusted with bittersweet chocolate shavings around the sides.

For chocolate lovers of all ages!

Three layers of bittersweet chocolate butter cake filled with white chocolate buttercream, finished with bittersweet chocolate buttercream, and covered around the sides with toasted chocolate cake crumbs.

A sinfully rich twist on the Jewish-style macaroon.

Three layers of homemade coconut almond macaroons filled with bittersweet chocolate buttercream and a hint of orange marmalade, then finished in a blanket of rich bittersweet chocolate ganache and roasted coconut.

A divine rendition of this all-American classic.

Three layers of coconut butter cake filled with homemade lemon curd, toasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, and covered entirely in fresh coconut.

A divine rendition of this all-American classic, dressed up for a special occasion.

Three layers of coconut butter cake filled with homemade lemon curd, toasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, covered around the sides with fresh coconut, and decorated with pink marzipan flowers on top..

For chocolate lovers of all ages!

Three layers of bittersweet chocolate butter cake filled and finished with white chocolate buttercream, blanketed on the sides with toasted chocolate cake crumbs, and decorated on top with chocolate leaves.

A chocolate rendition of our popular Strawberries and Cream Cake.

Three layers of chocolate butter cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with red marzipan daisies.

Chocolate and raspberry...always a perfect pair.

Layers of bittersweet chocolate butter cake filled with raspberry preserves, finished with bittersweet chocolate ganache, and decorated with red and white marzipan hearts.

A rich and elegant finale to a sumptuous holiday celebration.

Ten thin layers of bittersweet chocolate cake filled with praline buttercream, blanketed in bittersweet chocolate ganache, and finished with crushed pralines on the sides.

Rich and decadent!

One layer of bittersweet chocolate mousse, one layer of milk chocolate mousse, and three thin layers of chocolate butter cake blanketed in white chocolate buttercream and decorated with bittersweet and milk chocolate polka dots.

Ten layers of decadent delight!

Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

Mascarpone cheese is the secret ingredient to our cheesecake.

Cream cheese, mascarpone cheese, and bittersweet chocolate swirled together in a chocolate cake crumb crust.

A perfect balance between chocolate and vanilla makes this the ideal cake when you`re trying to please everyone!

Chocolate and vanilla cakes in a checkerboard pattern with bittersweet chocolate buttercream filling, chocolate ganache on the sides, and a checkerboard pattern of white chocolate buttercream and chocolate ganache on top.

An all-American favorite with a twist.

Three layers of carrot cake studded with raisins, walnuts, and freshly grated carrots, a subtle lemon cream cheese filling and finish, and crushed walnuts on the sides.

Our best seller and signature cake.

Three layers of chocolate butter cake, two layers of almond butter cake, two layers of bittersweet chocolate mousse, and one layer of marzipan...all covered in marzipan and bittersweet chocolate and decorated with marzipan-and-almond petal bees.

Walnut and banana are always perfect together. You`ll also be surprised how surprisingly light our unique twist on this classic flavor combination tastes.

Three layers of walnut cake filled with fresh bananas, vanilla pastry cream, whipped cream, and honey-and-milk chocolate ganache, finished with honey-and-milk chocolate ganache and crushed walnuts, and decorated on top with a marzipan daisy and marzipan bananas.

What can be more all-American than strawberries and whipped cream...

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with red marzipan daisies.

What can be more all-American than strawberries and whipped cream...

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with red marzipan flowers.

All-American flavors with a star-spangled look!

Three layers of vanilla cake filled with vanilla pastry cream, whipped cream, fresh strawberries, and fresh blueberries, finished with white chocolate buttercream, vanilla cake crumbs, and marzipan stars around the sides, and decorated on top with red, white, and blue marzipan stars.

The Queen of cakes!

Three layers of hazelnut butter cake brushed with a hint of Kahlua, filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, and finished with mocha buttercream and a ribbon of crushed hazelnuts around the sides.

Our European-style rendition of praline has hazelnuts, almonds and a hint of smokiness.

Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.

The perfect brunchtime cake.

Four layers of poppy seed butter cake filled with raspberry preserves and homemade lemon curd, finished with white chocolate buttercream, and decorated with poppy seeds around the sides and a web of bittersweet chocolate on top.

Pear and almond...a classic flavor combination. Our unique rendition is rich and creamy.

Three thin layers of almond cake filled with poached pears and bavarian cream, finished with white buttercream and honey toasted almonds, and decorated on top with dried pear slices.

This is the kind of cheesecake we imagine Nana would have made during winter, using seasonal fresh fruit and warm wintery spices.

Cream cheese, mascarpone cheese, fresh apples, fresh pears, and spices in a gingerbread cookie crust.

A refreshing burst of sunny lemon flavor!
Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

A refreshing burst of sunny lemon flavor!

Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

Refreshing!

Cream cheese, mascarpone cheese, and fresh key limes in a toasted coconut and almond crust.

Simple yet sensational!

Three layers of hazelnut butter cake filled and finished with mocha buttercream and decorated with crushed hazelnuts on the sides and an abstract leaf design of bittersweet chocolate on top.

An absolutely irresistible version of this American classic!

Three layers of bittersweet chocolate butter cake, three layers of German chocolate filling of coconut and pecans, a chocolate ganache finish, toasted coconut around the sides, and three pecans on top.

This is how you spell decadent. Everyone from the chocolate enthusiast to the chocolate connoisseur will love this chocolate cake.

A single dense layer of flourless chocolate cake covered in bittersweet chocolate ganache and dusted with bittersweet chocolate shavings around the sides.

For chocolate lovers of all ages!

Three layers of bittersweet chocolate butter cake filled with white chocolate buttercream, finished with bittersweet chocolate buttercream, and covered around the sides with toasted chocolate cake crumbs.

Yes, there really is a Danielle. Her love of vanilla and marzipan inspired this cake.

Three layers of vanilla cake filled with marzipan, vanilla pastry cream, whipped cream and raspberry preserves, finished with one layer of marzipan and one layer of vanilla buttercream, and decorated on top with raspberries and almonds.

A sinfully rich twist on the Jewish-style macaroon.

Three layers of homemade coconut almond macaroons filled with bittersweet chocolate buttercream and a hint of orange marmalade, then finished in a blanket of rich bittersweet chocolate ganache and roasted coconut.

A divine rendition of this all-American classic.

Three layers of coconut butter cake filled with homemade lemon curd, toasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, and covered entirely in fresh coconut.

A divine rendition of this all-American classic, dressed up for a special occasion.

Three layers of coconut butter cake filled with homemade lemon curd, toasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, covered around the sides with fresh coconut, and decorated with pink marzipan flowers on top..

For chocolate lovers of all ages!

Three layers of bittersweet chocolate butter cake filled and finished with white chocolate buttercream, blanketed on the sides with toasted chocolate cake crumbs, and decorated on top with chocolate leaves.

A chocolate rendition of our popular Strawberries and Cream Cake.

Three layers of chocolate butter cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with red marzipan daisies.

Chocolate and raspberry...always a perfect pair.

Layers of bittersweet chocolate butter cake filled with raspberry preserves, finished with bittersweet chocolate ganache, and decorated with red and white marzipan hearts.

This rich and elegant cake is the perfect finale to a sumptuous holiday celebration.

Ten thin layers of bittersweet chocolate cake filled with praline buttercream, blanketed in bittersweet chocolate ganache, and finished with crushed pralines on the sides.

Rich and decadent!

One layer of bittersweet chocolate mousse, one layer of milk chocolate mousse, and three thin layers of chocolate butter cake blanketed in white chocolate buttercream and decorated with bittersweet and milk chocolate polka dots.

Ten layers of decadent delight!

Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

Gianduja and pralines give this chocolate cake a European flair.

Three layers of bittersweet chocolate butter cake filled with gianduja buttercream and chocolate buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

Mascarpone cheese is the secret ingredient to our cheesecake.

Cream cheese, mascarpone cheese, and bittersweet chocolate swirled together in a chocolate cake crumb crust.

A perfect balance between chocolate and vanilla makes this the ideal cake when you`re trying to please everyone!

Chocolate and vanilla cakes in a checkerboard pattern with bittersweet chocolate buttercream filling, chocolate ganache on the sides, and a checkerboard pattern of white chocolate buttercream and chocolate ganache on top.

An all-American favorite with a twist.

Three layers of carrot cake studded with raisins, walnuts, and freshly grated carrots, a subtle lemon cream cheese filling and finish, and crushed walnuts on the sides.