Search results for 'fruit tarts'

Layers of bittersweet chocolate butter cake with raspberry preserves on top and between the layers, and a ribbon of bittersweet chocolate ganache around the sides.

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Layers of hazelnut butter cake filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, finished with mocha buttercream, and decorated with a chocolate leaf and one hazelnut on top. Learn More

Layers of almond cake with apricot preserves between the layers and on top, white buttercream around the sides, and honeyed almond flowers on top. Learn More

Collection includes 2 each of Ebony and Ivory Cake, German Chocolate Cake, and Chocolate Raspberry Cake.

Ebony and Ivory Cake: Layers of bittersweet chocolate butter cake filled with chocolate buttercream, finished with bittersweet chocolate buttercream and toasted chocolate cake crumbs, and decorated on top with white buttercream cat`s whiskers.

German Chocolate Cake: Layers of bittersweet chocolate butter cake, layers of German chocolate filling of coconut and pecans, a chocolate ganache finish, toasted coconut around the sides, and a pecan on top.

Chocolate Raspberry Cake: Layers of bitterswete chocolate butter cake with raspberry preserves on top and between the layers and a ribbon of bittersweet chocolate ganache around the sides.

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Collection includes 3 each of Chocolate Raspberry Cake and German Chocolate Cake.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake with raspberry preserves on top and between the layers, and a ribbon of bittersweet chocolate ganache around the sides.

German Chocolate Cake: Layers of bittersweet chocolate butter cake, layers of German chocolate filling of coconut and pecans, a chocolate ganache finish, toasted coconut around the sides, and a pecan on top.

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Sampler includes 1 each of Busy Bee Cake, Ebony and Ivory Cake, Almond Apricot Cake, Queen D Cake, Carrot Cake and Coconut Cake.

Busy Bee: Layers of chocolate butter cake, almond butter cake, bittersweet chocolate mousse, and marzipan, all covered in marzipan and bittersweet chocolate and decorated with marzipan and almond bees.

Ebony and Ivory: Layers of bittersweet chocolate butter cake filled with white chocolate buttercream, finished with bittersweet chocolate buttercream and toasted chocolate cake crumbs, and decorated on top with white buttercream cat`s whiskers.

Almond Apricot Cake: Layers of almond cake with apricot preserves on top and between the layers, white chocolate buttercream on the sides, and honeyed almond flowers on top.

Queen D Cake: Layers of hazelnut butter cake filled with mocha buttercream, bittersweet chocolate and raspberry preserves, finished with mocha buttercream, and decorated with a chocolate leaf and one hazelnut on top.

Carrot Cake: Layers of carrot cake studded with walnuts, raisins, and freshly grated carrots, a subtle lemon cream cheese filling and finish, crushed walnuts on the sides, and a sprinkling of cinnamon on top.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, roasted coconut, and white chocolate buttercream, finished with white chocolate buttercream, and covered in fresh coconut.

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Assortment includes 2 each of Almond Apricot Cake, Carrot Cake, and Queen D Cake.

Almond Apricot Cake: Layers of almond marzipan cake with apricot preserves on top and between the layers, white chocolate buttercream around the sides, and honeyed almond flowers on top.

Carrot Cake: Layers of carrot cake studded with raisins, walnuts, and freshly grated carrots, a subtle lemon cream cheese filling and finish, crushed walnuts on the sides, and a sprinkling of cinnamon on top.

Queen D Cake: Layers of hazelnut butter cake filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, finished with mocha buttercream, and decorated with a chocolate leaf and one hazelnut on top.

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Assortment includes 2 each of Busy Bee Cake, Almond Apricot Cake, and Carrot Cake.

Busy Bee Cake: Layers of chocolate butter cake, almond butter cake, bittersweet chocolate mousse, and marzipan, all covered in marzipan and bittersweet chocolate and decorated with marzipan and almond bees.

Almond Apricot Cake: Layers of almond marzipan cake with apricot preserves on top and between the layers, white chocolate buttercream around the sides, and honeyed almond flowers on top.

Carrot Cake: Layers of carrot cake studded with raisins, walnuts, and freshly grated carrots, a subtle lemon cream cheese filling and finish, crushed walnuts on the sides, and a sprinkling of cinnamon on top.

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Sampler includes 2 each of Coconut Cake, Almond Apricot Cake, and Lemon Blossom Cake.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Lemon Blossom Cake: Layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

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Sampler includes 2 each of Chocolate Gianduja Cake, Chocolate Raspberry Cake, and Coconut Cake.

Chocolate Gianduja Cake: Layers of bittersweet chocolate cake filled with chocolate buttercream and gianduja buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

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Sampler includes 1 each of Chocolate Gianduja Cake, Strawberries and Cream Cake, Chocolate Raspberry Cake, Lemon Blossom Cake, Almond Apricot Cake, and Coconut Cake.

Chocolate Gianduja Cake: Layers of bittersweet chocolate cake filled with gianduja buttercream and chocolate buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with pink marzipan flowers.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Lemon Blossom Cake: Layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

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Sampler includes 2 each of Coconut Cake, Almond Apricot Cake, and Strawberries and Cream Cake.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with pink marzipan flowers.

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Sampler includes 2 each of Almond Apricot Cake, Chocolate Raspberry Cake, and Strawberries and Cream Cake.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on to with pink marzipan flowers.

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Sampler includes 2 each of Strawberries and Cream Cake, Almond Apricot Cake, and Lemon Blossom Cake.

Strawberries and Cream Cake: Layers of vanilla cake filled with fresh strawberries, vanilla pastry cream, and whipped cream, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated with a pink marzipan daisy.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Lemon Blossom Cake: Layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with a yellow marzipan daisy.

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Sampler includes 2 each of Chocolate Macaroon Cake, Chocolate Hazelnut Delight Cake, and Flourless Chocolate Cake.

Chocolate Macaroon Cake: Homemade coconut almond macaroons filled with bittersweet chocolate buttercream and a hint of orange marmalade and finished with bittersweet chocolate ganache and roasted coconut.

Chocolate Hazelnut Delight Cake: Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

Flourless Chocolate Cake: Dense layer of flourless chocolate cake covered in bittersweet chocolate ganache with bittersweet chocolate shavings sprinkled around the sides.

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Sampler includes two each of Coconut Cake, Chocolate Raspberry Cake, and Strawberries and Cream Cake.

Coconut Cake...Layers of coconut butter cake filled with homemade lemon curd, roasted coconut, and white chocolate buttercream, covered with pink-tinted white buttercream, finished with fresh coconut on the sides, and decorated on top with two pink marzipan hearts.

Chocolate Raspberry Cake...Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Strawberries and Cream Cake...Thin layers of vanilla cake filled with vanilla pastry cream, whipped cream, and fresh strawberries, finished with white buttercream and vanilla cake crumbs around the sides and decorated on top with pink marzipan flowers. Learn More