Search results for 'fruit tarts'

Sampler includes 2 each of Coconut Cake, Almond Apricot Cake, and Lemon Blossom Cake.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Lemon Blossom Cake: Layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

Sampler includes 2 each of Chocolate Gianduja Cake, Chocolate Raspberry Cake, and Coconut Cake.

Chocolate Gianduja Cake: Layers of bittersweet chocolate cake filled with chocolate buttercream and gianduja buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

Sampler includes 1 each of Chocolate Gianduja Cake, Strawberries and Cream Cake, Chocolate Raspberry Cake, Lemon Blossom Cake, Almond Apricot Cake, and Coconut Cake.

Chocolate Gianduja Cake: Layers of bittersweet chocolate cake filled with gianduja buttercream and chocolate buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with pink marzipan flowers.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Lemon Blossom Cake: Layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

Sampler includes 2 each of Coconut Cake, Almond Apricot Cake, and Strawberries and Cream Cake.

Coconut Cake: Layers of coconut butter cake filled with homemade lemon curd, white chocolate buttercream and toasted coconut, finished with white chocolate buttercream and fresh coconut around the sides, and decorated on top with pink marzipan flowers.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with pink marzipan flowers.

Sampler includes 2 each of Almond Apricot Cake, Chocolate Raspberry Cake, and Strawberries and Cream Cake.

Almond Apricot Cake: Layers of almond cake filled with apricot preserves, finished with white chocolate buttercream and honey-toasted almonds on the sides, and decorated on top with orange marzipan flowers.

Chocolate Raspberry Cake: Layers of bittersweet chocolate cake filled with raspberry preserves, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with purple marzipan flowers.

Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on to with pink marzipan flowers.

A refreshing burst of sunny lemon flavor!

Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

A refreshing burst of sunny lemon flavor!

Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.

A refreshing burst of sunny lemon flavor!

Three layers of vanilla butter cake filled with homemade lemon curd and raspberry preserves, finished with white chocolate buttercream and toasted vanilla cake crumbs around the sides, and decorated on top with yellow marzipan flowers.