Search results for 'hazelnut'

Ten layers of decadent delight!

Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

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Simple yet sensational!

Three layers of hazelnut butter cake filled and finished with mocha buttercream and decorated with crushed hazelnuts on the sides and an abstract leaf design of bittersweet chocolate on top.

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Gianduja and pralines give this chocolate cake a European flair.

Three layers of bittersweet chocolate butter cake filled with gianduja buttercream and chocolate buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

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Gianduja and pralines give this chocolate cake a European flair.

Three layers of bittersweet chocolate butter cake filled with gianduja buttercream and chocolate buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

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Gianduja and pralines give this chocolate cake a European flair.

Three layers of bittersweet chocolate butter cake filled with gianduja buttercream and chocolate buttercream, finished with gianduja buttercream and crushed pralines around the sides, and decorated on top with white marzipan flowers.

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A rich and elegant finale to a sumptuous holiday celebration.

Ten thin layers of bittersweet chocolate cake filled with praline buttercream, blanketed in bittersweet chocolate ganache, and finished with crushed pralines on the sides.

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A rich and elegant finale to a sumptuous holiday celebration.

Ten thin layers of bittersweet chocolate cake filled with praline buttercream, blanketed in bittersweet chocolate ganache, and finished with crushed pralines on the sides.

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This rich and elegant cake is the perfect finale to a sumptuous holiday celebration.

Ten thin layers of bittersweet chocolate cake filled with praline buttercream, blanketed in bittersweet chocolate ganache, and finished with crushed pralines on the sides.

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Ten layers of decadent delight!

Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

Learn More

Ten layers of decadent delight!

Four layers of hazelnut meringue, three layers of raspberry preserves and one layer each of white chocolate buttercream, bittersweet chocolate buttercream, and mocha buttercream...all covered in bittersweet chocolate ganache and crushed hazelnuts.

Learn More

The Queen of cakes!

Three layers of hazelnut butter cake brushed with a hint of Kahlua, filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, and finished with mocha buttercream and a ribbon of crushed hazelnuts around the sides.

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The Queen of cakes!

Three layers of hazelnut butter cake brushed with a hint of Kahlua, filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, and finished with mocha buttercream and a ribbon of crushed hazelnuts around the sides.

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The Queen of cakes!

Three layers of hazelnut butter cake brushed with a hint of Kahlua, filled with mocha buttercream, bittersweet chocolate, and raspberry preserves, and finished with mocha buttercream and a ribbon of crushed hazelnuts around the sides.

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Our European-style rendition of praline has hazelnuts, almonds and a hint of smokiness.

Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.

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Our European-style rendition of praline has hazelnuts, almonds and a hint of smokiness.

Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.

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Our European-style rendition of praline has hazelnuts, almonds and a hint of smokiness.

Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.

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