Since its creation in the 1950s, Americans have found lots of layers to love about this chocolate cake. And ours comes handmade, just like they used to do, too. Our take tosses out the artificially-flavored icing in favor of something a little more elegant--and completely natural. Every cake is crafted individually by our expert bakers with ingredients you can pronounce like eggs, vanilla and cream.
Crisp, toasted coconut adorns a wrapping of silky bittersweet chocolate ganache. Inside, more coconut and pecans combine to create a delicate filling which separates three moist layers of chocolate cake. Again, we’ve opted for bittersweet chocolate instead of sweet baking chocolate, cocoa powder or semi-sweet chocolate so each bite has all of the richness but none of the syrupy sweetness. You don’t want to just serve cake. You want to set the scene.
Whether it’s a birthday, anniversary or dinner, the party arrives as soon as you set down the chocolate cake.
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